BBQ
EVENTS
ALL AROUND
THE WORLD
by chef Don David
Purposes of these events
  • To position the country as a modern tourism and gastronomy hub.
  • To strengthen the country's image through culture, food, and hospitality.
  • To support and promote local cuisine and producers.
  • To establish a beloved new annual city event.
  • To increase tourist traffic and boost revenue for small and medium-sized businesses.
Why does your country need this?
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What is a BBQ festival
This is a large-scale international event that brings together barbecue traditions from different countries, local cuisine, world-renowned chefs, and a cultural program. The festival generates significant tourism and enhances the city's image, becoming a local tradition that unites residents and visitors alike.
Every country has it's own uniaue history
We develop a unique festival scenario for each country:
  • The date may be timed to coincide with a national holiday.
  • The location is a new or a well-known tourist destination.
  • Involvement of local chefs, artisans, businessess and schools.
  • The program is adapted to the season, cultural context, and logistics.
  • The festival can be combined with other cultural initiatives and celebrations.
Food-zones and gastromarkets
With concerts, individual culture programs, artists
Culinary shows and master-classes
From international chefs, culinary experts and judges from all around the world
Key elements of the festivals
Children programs and education
From local and international chefs
Legacy
Once — and for years to come.
Each year brings new guests and a new program, but the same love for fire and flavor.
  • Strengthens the country's gastronomic brand.
  • The festival seamlessly integrates into the cultural calendar of a country.
  • It boosts public loyalty.
  • The festival becomes a traditional celebration for the city / country.
The first festival becomes the starting point. Each subsequent year brings development and scaling up.
DAVID
An international chef and judge, author of gastro-cultural projects, restaurant owner, and organizer of BBQ festivals. The festival team consists of professionals with experience in managing events ranging from 500 to 100,000 attendees.
  • WACS chef
  • Internationan culinary judge
  • RBA founder
  • 500+ events organized
DON
and his team
chef
Turkey Azerbaijan Slovenia Croatia Germany Saudi Arabia Russia Ukraine France Peru Argentina Brazil Kazakhstan Egypt Vietnam Thailand Macedonia Israel India Pakistan Serbia Malaysia South Korea USA South Africa
Countries we worked with
Our experience
10+
Years of experience
150+
International chefs
950+
Events orginized
More to come...
What we offer
Integration of the country's cultural code into the festival's concept
with the ability to adapt the format to key dates, traditions, and locations.
Generation of a powerful organic content (photos, videos, mentions)
resulting in thousands of publications from guests, participants, and partners.
Engaging local chefs, media, volunteers, children's schools, producers, and artists
to foster authentic community participation.
Building a positive international image for the country
capable of becoming an annual tradition and a major attraction for residents and tourists.
Creation of a unique cultural event
capable of becoming an annual tradition and a major attraction for residents and tourists.
Organazination of an international gastronomy festival
from concept to reality, adapted to the specifics of the country.
Program included:
24 000+
guests
50
  • BBQ festival
  • A master-class for children
  • Interactive culinary master-classes from chefs
USA, Serbia, Italy, Macedonia, Ukraine, Mauritius, Romania, South Africa, Germany, India, Saudi Arabia, etc.
chefs from
FIRE & FLAVOR BBQ festival and children show
Case #1 - Azerbaijan (09.2025)
7 (985) 414 10 04
(WhatsApp only)

dondavid@mail.ru
Contact us